From the Kitchen: Crock Pot Chicken

Crock pot chicken
This recipe calls for 4 skinless breast place in bottom of crock.
Top with a package of Fiesta Ranch Dip
Add:
1 can of corn
1 can of black beans
1 can of Ro-Tel tomatoes
2 blocks of cream cheese
Cook on medium heat or until done.
You can eat this on a tortilla shell or use scoops or just use a bowl.
From the kitchen of  Mrs. Heyseed

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