Category Archives: Mrs. Heyseed’s Kitchen

Dishes and recipes from the kitchen of Mrs. Heyseed (aka wife of Ronald)

Sunday Dinner

Pot roast at the manor this afternoon see recipe posted earlier.

Best Pot Roast Ever

Get the recipe:

From the Kitchen: Crock Pot Chicken

Crock pot chicken
This recipe calls for 4 skinless breast place in bottom of crock.
Top with a package of Fiesta Ranch Dip
1 can of corn
1 can of black beans
1 can of Ro-Tel tomatoes
2 blocks of cream cheese
Cook on medium heat or until done.
You can eat this on a tortilla shell or use scoops or just use a bowl.
From the kitchen of  Mrs. Heyseed

Lunch Time!

For this, chicken is marinated with teriyaki sauce. Let marinate over night. Bake the chicken @350 degrees.
I used baby spinach with boiled eggs, sliced cucumbers, diced onions, sliced tomatoes and shredded cheese.
Serve on top the chicken along with your favorite salad dressing.
Chicken salad

Fried cucumbers

The good thing is you can also use green tomatoes sliced or zucchini as well as cucumbers
Peel and slice cucumbers to desired thickness. Roll in flour and put in skillet with vegetable oil medium heat.
Suggestion: Have oil warm before you start.

Sunday Dinner

Smoked chicken with corn on the cob topped with baby carrots, red potatoes and sliced onions.