Get the recipe:
Crock pot chicken
This recipe calls for 4 skinless breast place in bottom of crock.
Top with a package of Fiesta Ranch Dip
1 can of corn
1 can of black beans
1 can of Ro-Tel tomatoes
2 blocks of cream cheese
Cook on medium heat or until done.
You can eat this on a tortilla shell or use scoops or just use a bowl.
From the kitchen of Mrs. Heyseed
For this, chicken is marinated with teriyaki sauce. Let marinate over night. Bake the chicken @350 degrees.
I used baby spinach with boiled eggs, sliced cucumbers, diced onions, sliced tomatoes and shredded cheese.
Serve on top the chicken along with your favorite salad dressing.
Smoked chicken with corn on the cob topped with baby carrots, red potatoes and sliced onions.